Step 1

In a large deep skillet over medium heat, sauté the onion, garlic, peppers and celery until softened, about 7 to 9 minutes.

Step 2

Add the crushed tomatoes and spices, turn down heat to medium-low and simmer for 20 minutes, stirring occasionally.

Step 3

Add the cooked black eyed peas and greens, if using, and simmer another 5 minutes to heat through.

Step 4

Serve over pasta (or rice).