Step 1

Add 2 tablespoons of the butter and the rice to the pot and set to saute, or use a stovetop skillet if necessary.

Step 2

Cook until rice begins to lightly brown, about 5 minutes.

Step 3

Add everything else to the rice cooker, slicing the remaining butter on top, and stir to mix well. Set timer for the regular rice setting and cook.

Step 4

Fluff before serving. Serve with a green vegetable or a mixed garden salad.