Candied Pecans Recipe - Maple Sweetened & Chili Spiced (or Not)

Name: Candied Pecans Recipe - Maple Sweetened & Chili Spiced (or Not)
Total time: 30 min
Ingredients: 2 ½ cups raw pecan halves; 3 tablespoons pure maple syrup; 1 tablespoon olive oil* (or avocado oil); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 ½ teaspoons chili powder, optional (to make spicier, add 1/8 tsp. cayenne)

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Servings: 2

Candied Pecans Recipe - Maple Sweetened & Chili Spiced (or Not)

Ingredients

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2 ½ cups raw pecan halves3 tablespoons pure maple syrup1 tablespoon olive oil* (or avocado oil)1/2 teaspoon salt1/2 teaspoon black pepper1 ½ teaspoons chili powder, optional (to make spicier, add 1/8 tsp. cayenne)

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Instructions

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Step 1

Heat oven to 350 degrees. Line a large rimmed baking sheet with parchment or silicone liner.

Step 2

Toss all the ingredients in a large bowl, mixing well to coat all the nuts evenly.

Step 3

Lay coated pecans in a single layer on prepared pan.

Step 4

Bake 5 minutes, stir nuts well and bake for another 5-8 minutes until nuts are browned and caramelized (watch closely the last few minutes to avoid burning).

Step 5

Remove from oven and let cool completely on pan.**

Step 6

Break apart and store in an airtight container for up to a month.