An amazing blended tequila and cantaloupe cocktail drink—once you try one, you'll be ready to blend up another! To keep your cocktail cold, place freezer-safe cocktail glasses in the freezer to chill in advance, or just plop an ice cube or two in the finished drink.

Cantaloupe Fiesta Cocktail

cantaloupe, seeds removed

silver/blanco tequila

lime, juiced

agave nectar

sea salt

ice cubes

Use a big spoon to scoop the flesh of the cantaloupe from the skin. Place everything but the ice in the blender and blend until smooth. Add the ice and blend thoroughly.

Pour into a chilled martini glass and garnish with a lime round.

I've worked in the produce business and have never even heard the term Rock Melon, and I have relatives in New South Wales!! I like it though!!

I just saw your recipe and said I can do that. My changes were adding some fresh orange and lemon juice instead of lime. Garnished with chili powder and orange slice. Thank you.

For some reason this was extremely pulpy straight out of the blender, but I poured it through a strainer and it was better and looked more like the picture. Delicious!

I made this last night -- sorry, no photos because I drank it! It was delicious, colorful, and a healthy drink because of the cantaloupe!

cantaloupe fiesta cocktail

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $15.16 /serving

Author : Cookie and Kate

Ingredients

Instructions

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