4.7
(521)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
Step 2
Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
Step 3
Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Your folders
twokooksinthekitchen.com
4.8
(10)
10 minutes
Your folders
foodnetwork.com
4.5
(11)
Your folders
juliasalbum.com
5.0
(22)
15 minutes
Your folders
sportingchef.com
Your folders
cookinglsl.com
Your folders
foodnetwork.com
4.8
(12)
10 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
tasteofhome.com
5.0
(2)
40 minutes
Your folders
delish.com
4.5
(2)
Your folders
heygrillhey.com
5.0
(5)
15 minutes
Your folders
kitchenlaughter.com
20 minutes
Your folders
highlandsranchfoodie.com
5.0
(50)
10 minutes
Your folders
food.com
5.0
(23)
20 minutes
Your folders
allrecipes.com
4.7
(1.1k)
10 minutes
Your folders
washingtonpost.com
Your folders
unleashed.legendaryladylabs.com
Your folders
thestayathomechef.com
4.7
(62)
10 minutes
Your folders
thekitchn.com
Your folders
ocwildseafood.com
5.0
(5)