4.9
(39)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C | 350°F. Cut a pocket about 3/4 quarter of the way through on the thickest side of each breast, being careful not to cut all the way.
Step 2
Season chicken with salt, pepper, and dried herbs. Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets.
Step 3
Fill each with 2 slices fresh tomato, 2 teaspoons sun dried tomato strips, one slice mozzarella cheese and basil leaves.
Step 4
Seal with 3-4 toothpicks diagonally to keep the filling inside while cooking.
Step 5
Heat 2 teaspoons of sun dried tomato oil (or olive oil) in a skillet or non stick pan over medium-high heat. Add the chicken and fry for 2 minutes on each side until golden.
Step 6
While the chicken is cooking, mix together the garlic, balsamic vinegar and brown sugar in a small jug. Pour the mixture into the pan around the chicken; bring to a simmer while stirring occasionally, until the glaze has slightly thickened (about 2-3 minutes).
Step 7
Transfer pan to the preheated oven and continue to cook for a further 10-15 minutes, or until the chicken is cooked through and the cheese has melted.
Step 8
Remove toothpicks and drizzle with pan juices.
Your folders
spicedblog.com
5.0
(11)
30 minutes
Your folders
miarecipes.com
Your folders
happilyunprocessed.com
Your folders
cookingclassy.com
15 minutes
Your folders
cookingclassy.com
Your folders
cafedelites.com
4.8
(9)
Your folders
cafedelites.com
Your folders
diethood.com
5.0
(7)
25 minutes
Your folders
simplyrecipes.com
Your folders
delish.com
5.0
(1)
Your folders
bakerbynature.com
Your folders
allrecipes.com
4.6
(188)
10 minutes
Your folders
bakedbroiledandbasted.com
Your folders
closetcooking.com
720
Your folders
iowagirleats.com
5.0
(9)
Your folders
rachelcooks.com
5.0
(3)
25 minutes
Your folders
gypsyplate.com
4.5
(14)
10 minutes
Your folders
cafedelites.com
4.9
(33)
10 minutes
Your folders
eatingwell.com
4.8
(8)