Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water, drain.

Step 2

Heat 1 tablespoon oil in a large frying pan over high heat. Add mince. Cook, breaking up with a wooden spoon, for 5-7 minutes or until browned. Add oregano, garlic and sugar. Cook, without stirring, for 2 minutes or until golden.

Step 3

Meanwhile, whisk honey, lemon and remaining oil in a large bowl. Add pasta, pork and remaining ingredients. Season. Toss to combine. Serve.