Step 1

Place sprouts in pan (cut side down), and add water and butter and bring to a boil in a pan over medium-high heat; cover and boil for 5 minutes.

Step 2

Turn to low, add brown sugar and simmer (uncovered) for 10-12 minutes.

Step 3

Turn back to high and cook until all the water is evaporated and sprouts are tender (about 5 more minutes).

Step 4

Remove from heat. Salt and Pepper, and enjoy!