Step 2

Preheat smoker to 175°C propane or, 135°C electric.

Step 3

Heat a cast iron skillet in the smoker until very hot. While the pan is heating, slice the Brussel sprouts in half.

Step 4

Remove skillet with gloves and coat with olive oil.

Step 5

Sprinkle sea salt on skillet and place Brussel sprouts cut-side down.

Step 6

Season with seasoned salt and smoke for 30-45 minutes at 175°C propane or 1 hour at 135°C electric.

Step 7

Remove from smoker and drizzle balsamic glaze on top.

Step 8

Serve and enjoy!