Step 1

Preheat the oven to 400°F. Add 2 tablespoons of butter or beef tallow to a skillet (make sure it’s oven-proof, we will bake it later on too) over medium heat.

Step 2

Place the crushed pork rinds, Parmesan, and the seasonings in a bag. Shake well

Step 3

Pat dry the salmon. Add it to the bag of seasonings and shake to coat it completely.

Step 4

Place the coated salmon in the skillet, skin side down. Fry for 4 minutes without flipping the fillet over.

Step 5

Place the skillet with the fillet in the preheated oven and bake for 8-10 minutes. Remove from the oven, squeeze fresh lemon on top, and enjoy!