Carnivore Crispy Salmon

Name: Carnivore Crispy Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup Pork Rinds ((crushed) (use these pork rinds- amazon link)); 1 Salmon Filet; 1 tablespoon Parmesan cheese ( (grated)); 1/2 teaspoon Black Pepper; 2 tablespoons Beef Tallow / Butter; Optional: chopped parsley to mix with the crushed pork rinds (omit if strict carnivore).

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Author : Richard May

carnivore crispy salmon

Ingredients

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1/2 cup Pork Rinds ((crushed) (use these pork rinds- amazon link))1 Salmon Filet1 tablespoon Parmesan cheese ((grated))1/2 teaspoon Black Pepper2 tablespoons Beef Tallow / ButterOptional: chopped parsley to mix with the crushed pork rinds (omit if strict carnivore).

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Instructions

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Step 1

Preheat the oven to 400°F. Add 2 tablespoons of butter or beef tallow to a skillet (make sure it’s oven-proof, we will bake it later on too) over medium heat.

Step 2

Place the crushed pork rinds, Parmesan, and the seasonings in a bag. Shake well

Step 3

Pat dry the salmon. Add it to the bag of seasonings and shake to coat it completely.

Step 4

Place the coated salmon in the skillet, skin side down. Fry for 4 minutes without flipping the fillet over.

Step 5

Place the skillet with the fillet in the preheated oven and bake for 8-10 minutes. Remove from the oven, squeeze fresh lemon on top, and enjoy!