Step 1

Preheat the oven to 350 °F (175°C).

Step 2

Mix meat and salt in a bowl or combine all ingredients for the keto option.

Step 3

Form 2-ounce balls in the palm of your hand.

Step 4

Arrange in a glass baking dish and bake for 25-30 minutes until cooked and juices run. I use a 9x13-inch (23x33-cm) glass dish. If you have something smaller, pack the balls in snuggly. It’s fine if the meatballs touch slightly while cooking.

Step 5

Remove from the oven and cool for 5 minutes. Serve warm.