Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Spray bottom and sides of 13x9-inch pan with cooking spray.
Step 3
In large bowl, beat dry pudding mix and milk with whisk 2 minutes.
Step 4
Stir in cake mix, carrots, cinnamon, cloves and nutmeg.
Step 5
Spread batter evenly in pan.
Step 6
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.
Step 7
Cool completely in pan, about 1 hour.
Step 8
In large bowl, beat cream cheese and softened butter with electric mixer on medium speed 1 to 2 minutes, scraping bowl occasionally, until smooth and creamy.
Step 9
Beat in vanilla and powdered sugar until combined.
Step 10
Spread frosting evenly over top of cooled cake.
Step 11
Sprinkle top with pecans.
Your folders
tasteofhome.com
3.8
(9)
25 minutes
Your folders
tasteofhome.com
3.6
(8)
25 minutes
Your folders
bakeatmidnite.com
40 minutes
Your folders
justapinch.com
5.0
(20)
35 minutes
Your folders
mykitchenaddictions.com
Your folders
thefrugaler.com
45 minutes
Your folders
preppykitchen.com
5.0
(4)
60 minutes
Your folders
iheartnaptime.net
5.0
(30)
35 minutes
Your folders
thepioneerwoman.com
5.0
(3)
1 hours
Your folders
bakeatmidnite.com
Your folders
cookiesandcups.com
4.9
(21)
45 minutes
Your folders
allrecipes.com
4.4
(195)
50 minutes
Your folders
recipelion.com
2 hours
Your folders
thefirstyearblog.com
4.4
(16)
45 minutes
Your folders
lovefromtheoven.com
5.0
(91)
45 minutes
Your folders
heartlandcooking.com
5.0
(1)
1 hours
Your folders
heartlandcooking.com
5.0
(1)
1 hours
Your folders
thepioneerwoman.com
4.5
(2)
Your folders
easiereats.com
5.0
(1)
55 minutes