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carrot pancakes with salted yogurt

4.1

(107)

www.bonappetit.com
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Servings: 4

Cost: $4.61 /serving

Ingredients

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Instructions

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Step 1

Mix eggs, carrots, cilantro, and chickpea flour in a large bowl (mixture will be loose); season with kosher salt and pepper.

Step 2

Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high heat. Scoop two ½-cupfuls of carrot mixture into skillet, pressing each to ½” thickness. Cook, rotating skillet occasionally for even browning, until pancakes are golden brown, about 3 minutes per side. Transfer to paper towels to drain. Repeat to make 2 more pancakes, adding more oil to skillet if needed.

Step 3

Meanwhile, season yogurt with kosher salt and pepper. Toss greens with lemon juice and remaining 1 Tbsp. oil; season with kosher salt and pepper.

Step 4

Serve carrot pancakes with salad and salted yogurt, seasoned with sea salt and more pepper.

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