Step 1

In a small bowl, combine the flour, sugar, baking powder and baking soda.

Step 2

In another bowl, whisk the eggs, yogurt and water. Stir the wet ingredients into the dry ingredients until the dry ingredients are just moistened.

Step 3

Pour the batter by 1/4 cupfuls onto a hot griddle coated with cooking spray, spacing each pancake a couple inches away from the others. Sprinkle in any of the optional ingredients, if desired. Flip the pancakes when bubbles form on top and the edges look firm, then cook them until the second side is golden brown. Editor’s Tip: Another way to tell the pancakes are ready is by gently touching them in the center with a spatula. They'll spring back into place when they're ready.