Yogurt Pancakes

Name: Yogurt Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 large eggs, room temperature, lightly beaten; 2 cups plain yogurt; 1/4 cup water; Optional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

4.3

(55)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Kathy Adams

Ingredients

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2 cups all-purpose flour2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda2 large eggs, room temperature, lightly beaten2 cups plain yogurt1/4 cup waterOptional: Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans

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Instructions

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Step 1

In a small bowl, combine the flour, sugar, baking powder and baking soda.

Step 2

In another bowl, whisk the eggs, yogurt and water. Stir the wet ingredients into the dry ingredients until the dry ingredients are just moistened.

Step 3

Pour the batter by 1/4 cupfuls onto a hot griddle coated with cooking spray, spacing each pancake a couple inches away from the others. Sprinkle in any of the optional ingredients, if desired. Flip the pancakes when bubbles form on top and the edges look firm, then cook them until the second side is golden brown. Editor’s Tip: Another way to tell the pancakes are ready is by gently touching them in the center with a spatula. They'll spring back into place when they're ready.