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casablanca chutney chicken
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Prep Time: 25 minutes
Cook Time: 4 hours
Total: 4 hours, 25 minutes
Servings: 4
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a 3-qt. slow cooker, combine the first 16 ingredients. Cover and cook on low for 4 hours or until chicken is tender., Stir in the parsley, mint and lemon juice; heat through. Sprinkle each serving with pistachios; if desired, serve with cooked Israeli couscous.
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