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cashew cream

4.5

(19)

www.bonappetit.com
Your Recipes

Servings: 2

Cost: $8.88 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Bring a medium pot of water to a boil, then remove from heat. Add cashews and let sit until tender, 30–60 minutes.

Step 2

Drain cashews and transfer to a blender (preferably high-speed) or food processor. Add garlic, oil, salt, and 1 cup water and purée until smooth.Do ahead: Cashew cream can be made 5 days ahead. Transfer to an airtight container and chill, or freeze in a resealable plastic freezer bag up to 3 months.