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cashew rice pilaf

5.0

(1)

www.tasteofhome.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 12

Ingredients

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Instructions

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In a Dutch oven, melt butter over medium heat; add rice, onion, carrots and raisins. Cook and stir until onion is tender, 5-7 minutes. Add broth and onion salt; bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, about 20 minutes. Stir in peas, wild rice and cashews; heat through. If desired, sprinkle with green onions.