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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : elodie
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Etape 1
Step 2
Retirez les queues des champignons. Trempez les champignons dans l'huile d'olive, pour qu'ils soient bien enrobés.
Step 3
Etape 2
Step 4
Farcissez de Boursin chacun des champignons, poivrez. Disposez-les dans un plat.
Step 5
Etape 3
Step 6
Mettez un filet d'huile d'olive et passez au four maximum 10 min, à th.7 (200°C). Servez aussitôt !
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