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cheese-topped potatoes in foil

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www.tasteofhome.com
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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with onion, bacon, butter, salt and pepper. Place on a large piece of greased heavy-duty foil (about 36x12-in. rectangle). Fold foil around potatoes, sealing tightly.

Step 2

Cook on campfire or in covered grill until potatoes are tender, about 15 minutes per side. Open foil carefully to allow steam to escape; place cheese over potatoes. Cook until cheese is melted, 1-2 minutes. If desired, serve with sour cream.

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