Cheesy Chili

Name: Cheesy Chili
Prep time: 25 min
Total time: 25 min
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 2 garlic cloves, minced; 3 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon pepper; 2 pounds Velveeta, cubed; Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 7.5

Author : Taste of Home

Ingredients

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2 pounds ground beef2 medium onions, chopped2 garlic cloves, minced3 cans (10 ounces each) diced tomatoes and green chiles, undrained1 can (28 ounces) diced tomatoes, undrained2 cans (4 ounces each) chopped green chiles1/2 teaspoon pepper2 pounds Velveeta, cubedOptional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

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Instructions

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In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro.