Cheesy Green Chili Rice

Name: Cheesy Green Chili Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cooked rice; 2 4 oz. cans diced green chilies; 1 cup sour cream; 1 cups shredded Monterrey Jack or pepper jack cheese; 2 cups shredded cheddar cheese (divided); 1-2 tablespoons chopped fresh cilantro; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash of cayenne pepper (optional)

4.6

(121)

letsdishrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Danelle

cheese green chilies

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees. In a large bowl, combine rice and remaining ingredients, reserving 1 cup of the cheddar cheese for topping.

Step 2

Transfer the rice mixture to a greased 2 quart baking dish. Cover and bake for 25-30 minutes or until heated through. Remove from oven and sprinkle with the reserved cup of cheddar cheese.

Step 3

Place under the broiler for about 2 minutes, or until cheese is melted and bubbly. Garnish with additional chopped cilantro, if desired.