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Export 7 ingredients for grocery delivery
Step 1
Heat a large dutch oven over medium high heat
Step 2
Add ground beef and salt. Cook the beef until mostly brown, stirring frequently, about 3 minutes. Drain excess fat, if needed.
Step 3
Add flour and stir well.
Step 4
Then stir in macaroni, broth and water. Cover.
Step 5
Simmer over medium low heat until macaroni is soft, 8-10 minutes.
Step 6
Remove from heat, and add the cheeses. (Experiment with different cheeses that suit your palate). Cover and let sit for 2-3 minutes.
Step 7
Stir well and serve.
Step 8
Store the leftovers in an airtight container in the refrigerator for up to 3 days. To rehear, add a splash of milk and microwave until nice and hot, about 2 minutes.
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