Step 1

Heat a large dutch oven over medium high heat

Step 2

Add ground beef and salt. Cook the beef until mostly brown, stirring frequently, about 3 minutes. Drain excess fat, if needed.

Step 3

Add flour and stir well.

Step 4

Then stir in macaroni, broth and water. Cover.

Step 5

Simmer over medium low heat until macaroni is soft, 8-10 minutes.

Step 6

Remove from heat, and add the cheeses. (Experiment with different cheeses that suit your palate). Cover and let sit for 2-3 minutes.

Step 7

Stir well and serve.

Step 8

Store the leftovers in an airtight container in the refrigerator for up to 3 days. To rehear, add a splash of milk and microwave until nice and hot, about 2 minutes.