Cheesy Ramen Noodle Bowls

Name: Cheesy Ramen Noodle Bowls
Total time: 10 min
Ingredients: 1/2 cup milk of choice; 6 oz silken tofu OR cooked white beans ((170g)); 1/4 to 1/3 cup nutritional yeast or Parmesan, (such as vegan Parma); 1 tbsp butter spread of choice; 1/2 tsp onion powder; 1/2 tsp salt; 1/8 tsp garlic powder; 6 oz uncooked ramen

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Total: 10 minutes

Servings: 2

noodles ramen

Ingredients

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1/2 cup milk of choice6 oz silken tofu OR cooked white beans ((170 grams))1/4 to 1/3 cup nutritional yeast or Parmesan, (such as vegan Parma)1 tbsp butter spread of choice1/2 tsp onion powder1/2 tsp salt1/8 tsp garlic powder6 oz uncooked ramen

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Instructions

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Blend all ingredients except noodles until completely smooth. Boil water in a medium pot. Add ramen and cook uncovered for 2 minutes. Drain fully. Pour on sauce, heat until desired temperature is reached, and serve hot. Feel free to experiment with replacing the buttery spread with oil or almond butter or omitting it; I haven't tried so can't vouch for the flavor, but edible experiments are always fun.View Nutrition Facts