Cheesy Rice Recipe

Step 1

Place the rice in the saucepan and add fresh water to cover the rice.

Step 2

Use your hand to swish the rice around in the water. Notice how the water turns cloudy white.

Step 3

Carefully drain the water from the rice. Re-cover the rice with more clean water.

Step 4

Repeat until the water that you drain away is mostly clear.

Step 5

To the saucepan with the washed rice, add the broth.

Step 6

Cover the pot with a lid, and bring to a simmer.

Step 7

Simmer on low heat for 15 minutes, until the broth has been absorbed.

Step 8

Stir in the shredded cheese, salt, pepper, and garlic powder.

Step 9

Replace the lid on the pan and allow the rice to sit for 5 minutes to allow the cheese to fully melt.