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Export 11 ingredients for grocery delivery
Step 1
In bag, toss together marinade and chicken. Let sit at least 10 minutes.
Step 2
In skillet over medium-high heat, add vegetable oil. Cook chicken until seared, about 4 minutes. Flip and continue cooking another 4 minutes.
Step 3
Cover pan; continue cooking until chicken reaches an internal temperature of 165°F. Remove from heat; let chicken rest 5-10 minutes.
Step 4
Cook rice according to package instructions.
Step 5
In skillet over low heat, melt butter. Sauté garlic, bell pepper and salt until peppers have softened, 5-7 minutes. Stir in milk and mozzarella. Toss in rice to combine. Fold in baby spinach; remove from heat.
Step 6
To serve, place chicken on top of rice and garnish with parsley.
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