Step 1

Preheat oven to 350fFdegrees. Spray a 9"x 13" baking dish with nonstick cooking spray.

Step 2

Stir 1/2 teaspoon almond extract into each can of pie filling and stir.

Step 3

Pour both cans of cherry pie filling into prepared baking dish.

Step 4

Sprinkle yellow cake mix evenly over cherry pie filling.

Step 5

Slowly pour melted butter all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.

Step 6

Bake for about 50-60 minutes (until topping is golden brown)