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Step 1
Preheat the oven to 350°F. Grease a non-stick cake pan or baking dish with butter or cooking spray.
Step 2
Spread the can of cherry pie filling evenly over the bottom of the greased cake pan.
Step 3
Sprinkle the dry cake mix evenly over the cherry pie filling in the pa.
Step 4
Drizzle melted butter over top of the cake mix.
Step 5
Bake at 350°F for 40-45 minutes until the top is golden brown and bubbling.
Step 6
Let the cake cool for 5-10 minutes before serving topped with whipped cream or vanilla ice cream.