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cherry dump cake

5.0

(1)

sweetpeaskitchen.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F. Grease a non-stick cake pan or baking dish with butter or cooking spray.

Step 2

Spread the can of cherry pie filling evenly over the bottom of the greased cake pan.

Step 3

Sprinkle the dry cake mix evenly over the cherry pie filling in the pa.

Step 4

Drizzle melted butter over top of the cake mix.

Step 5

Bake at 350°F for 40-45 minutes until the top is golden brown and bubbling.

Step 6

Let the cake cool for 5-10 minutes before serving topped with whipped cream or vanilla ice cream.

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