Cherry Dump Cake

Step 1

Preheat the oven to 350°F. Grease a non-stick cake pan or baking dish with butter or cooking spray.

Step 2

Spread the can of cherry pie filling evenly over the bottom of the greased cake pan.

Step 3

Sprinkle the dry cake mix evenly over the cherry pie filling in the pa.

Step 4

Drizzle melted butter over top of the cake mix.

Step 5

Bake at 350°F for 40-45 minutes until the top is golden brown and bubbling.

Step 6

Let the cake cool for 5-10 minutes before serving topped with whipped cream or vanilla ice cream.