Step 1

Soak dates in boiling water for 10 minutes, then drain.

Step 2

Blitz dates, cashews, coconut, chia seeds, vanilla and cinnamon until well combined. Don’t over blitz, leave them with some texture.

Step 3

Press into silicone moulds or in a tray lined with baking paper and pop in fridge or freezer to set.

Step 4

To make the optional chocolate top, melt chocolate using your preferred method then drizzle over slice and place in the fridge to set again.

Step 5

Once set remove from moulds or cut into slices.

Step 6

Keep stored in fridge or freezer.