Chia Pudding with Blueberries and Almonds

Name: Chia Pudding with Blueberries and Almonds
Ingredients: 2 cups unsweetened almond milk; 1 cup (divided, 3/4 cup and 1/4 cup) fresh or frozen (defrosted) blueberries; 1/2 cup chia seeds; 2 Tbsp honey (optional); 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 cup toasted slivered or sliced almonds

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Chia Pudding with Blueberries and Almonds

Ingredients

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2 cups unsweetened almond milk1 cup (divided, 3/4 cup and 1/4 cup) fresh or frozen (defrosted) blueberries1/2 cup chia seeds2 Tbsp honey (optional)1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract1/4 cup toasted slivered or sliced almonds

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Instructions

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Blend together 2 cups almond milk and 3/4 cup blueberries: in a blender. Pour out into a bowl or quart-sized mason jar. Stir in the chia seeds, honey, cinnamon, vanilla extract: (Or just cover and shake if using a jar.) Let sit for 10 minutes, then stir again to break up any clumping. Chill: for 2 hours or overnight. When ready to eat, stir again. Top with toasted almonds the remaining blueberries