Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.

Name: Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.
Ingredients: 2 cups almond milk ((480 ml)); ¼ cup chia seeds ((40 g)); 3 tablespoons Basic Cashew Cream (recipe follows); 1 teaspoon ground vanilla beans; 1 Medjool date (pitted and chopped); 1 cup fresh blueberries ((150 g))

www.diannesvegankitchen.com

Your recipes

Servings: 4

Author : Melissa King

Blueberries and Cream Chia Pudding from Easy. Whole. Vegan.

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups almond milk ((480 ml))¼ cup chia seeds ((40 g))3 tablespoons Basic Cashew Cream (recipe follows)1 teaspoon ground vanilla beans1 Medjool date (pitted and chopped)1 cup fresh blueberries ((150 g))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl, mix all the ingredients except the blueberries together. Make sure you stir very well, because the chia seeds tend to clump together at the bottom of the bowl. Add the blueberries and stir to incorporate.

Step 2

Cover and place in the fridge for at least 30 minutes to set.

Step 3

If you want to make travel-size portions, put each serving in an 8-ounce mason jar. Then you can just grab and go on those busy mornings.