5.0
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Prep chicken by halving like a hamburger bun and trimming any extra fat or ligaments. (We save the extra meat and fat to render in the pan first to give to the doggies!) Pound to a thickness of about 1/2-inch using meat mallet
Step 2
Make brine by dissolving salt and sugar in warm water. Add chicken to brine for a minimum of 15 minutes and up to overnight. Remove chicken from brine and pat dry with clean kitchen towel or paper towels.
Step 3
Mix cornstarch, flour, salt, and pepper in a shallow plate/bowl. Dip chicken in dredge to coat on both sides, shaking off any excess.
Step 4
Add olive oil to skillet over medium heat. (Depending on size of skillet, you may need to work in batches. I used a 12-inch Hexclad and had to do 2 batches.) When shimmering, pan-fry chicken breasts on both sides until golden and cooked through (remove from heat around 162F so it can continue cooking to 165F under foil). Remove to plate and tent with foil.
Step 5
Add chicken stock and lemon zest to skillet, scraping up any fond. Reduce by half, about 15-20 minutes of simmer time.
Step 6
Remove from heat. Add lemon juice and butter, stirring to emulsify the sauce. Season to taste with salt and pepper.
Step 7
Plate chicken, then cover with sauce and sprinkle with parsley. Serve immediately. Enjoy!
Your folders
68 viewsprint.grow.me
Your folders

336 viewssavoringitaly.com
5.0
(7)
15 minutes
Your folders

231 viewsmarisasitaliankitchen.com
3.3
(54)
15 minutes
Your folders
66 viewsmarisasitaliankitchen.com
Your folders
159 viewsfoodnetwork.com
4.5
(37)
30 minutes
Your folders

948 viewsbonappetit.com
4.9
(120)
Your folders
670 viewsthekitchn.com
10 minutes
Your folders

224 viewsricetta.it
4.6
(1.4k)
Your folders

340 viewsepicurious.com
4.7
(13)
Your folders

264 viewsricette.giallozafferano.it
4.0
(443)
10 minutes
Your folders
228 viewscookaround.com
5.0
(1)
Your folders

262 viewsricetta.it
4.6
(998)
Your folders

219 viewsricette.giallozafferano.it
2.0
(1)
22 minutes
Your folders

194 viewsgutekueche.at
4.3
(760)
Your folders

185 viewschefkoch.de
4.5
(6)
10 minutes
Your folders

195 viewschefkoch.de
3.3
(3)
Your folders

232 viewschefkoch.de
4.5
(2)
10 minutes
Your folders

135 viewsgiadzy.com
5.0
(1)
Your folders

158 viewsricette.giallozafferano.it
4.6
(16)
10 minutes