Step 1

Preheat the oven to 400°F. Grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix together the cubed chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, black pepper, and 1 cup of shredded cheddar cheese. Pour into the prepared baking dish and spread into an even layer.

Step 3

In a separate bowl, stir together the Jiffy cornbread mix, creamed corn, egg, and melted butter until combined. Spread the cornbread batter evenly over the top of the chicken mixture.

Step 4

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the cornbread layer.

Step 5

Bake uncovered for 35-40 minutes until the top is golden brown and a toothpick inserted into the center of the cornbread comes out clean.

Step 6

Let stand for 5-10 minutes before serving. Garnish with chopped parsley or sliced green onions if desired.