Cornbread Casserole

Step 1

Preheat the oven to 350 degrees F with the rack placed in the center position.

Step 2

Grease a 9x13-inch baking dish generously. Set aside.

Step 3

In a large bowl, whisk the cornmeal, baking powder, flour, sugar, and salt together.

Step 4

Add in the corn, milk, and sour cream. Stir to combine.

Step 5

Mix in the butter, black pepper, 7 ounces of the bacon, 3/4 of the jalapeños, and 1 cup of the cheese until just combined.

Step 6

Pour the mixture into the prepared baking dish.

Step 7

Smooth the top.

Step 8

Sprinkle the top with the remaining jalapeños, bacon, and cheese.

Step 9

Bake until golden brown, about 40-45 minutes.

Step 10

Serve.