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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.
Step 2
In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the cheese.
Step 3
Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.
Step 4
Bake until the center is set and golden brown, 45 to 50 minutes.
Step 5
Allow to cool for 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.
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