Step 1

Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.

Step 2

In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the cheese.

Step 3

Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.

Step 4

Bake until the center is set and golden brown, 45 to 50 minutes.

Step 5

Allow to cool for 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.