Southern Chicken-Cornbread Casserole

Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.

Step 3

Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.

Step 4

Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.