Step 1

Preheat oven to 375˚F.

Step 2

Combine butter and olive oil in a large oven-safe skillet and set over medium high heat; Melt butter.

Step 3

Add onions to skillet and cook for 2 minutes.

Step 4

Season chicken with garlic powder, paprika, and onion powder.

Step 5

Add chicken to the skillet; cook for 5 minutes, or until golden brown on all sides.

Step 6

Stir in mushrooms; season with salt and pepper, stir, and continue to cook for 4 minutes, stirring frequently, until mushrooms are tender.

Step 7

Stir in garlic.

Step 8

Add rice and cook for 1 minute.

Step 9

Add chicken broth; increase heat to high and bring to a boil.

Step 10

Turn off heat. Cover skillet with a lid and bake in the oven for 30 minutes.

Step 11

Remove cover and continue to bake for 3 more minutes, or until liquid is absorbed.

Step 12

Remove from oven and let stand 5 minutes.

Step 13

Garnish with Parmesan cheese and parsley; serve.