Step 1

Prepare noodles according to packet instructions.

Step 2

Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned.

Step 3

Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.

Step 4

Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.