Step 1

Mix all of the ingredients for the seasoning into a small bowl. Set aside, we aren't ready for this just yet.

Step 2

Slice Chicken Breasts thin and set aside

Step 3

Slice Onion and Bell Peppers and set aside

Step 4

Divide seasoning mixture in half and sprinkle 1/2 seasoning mixture on top of chicken and the other half on the sliced vegetables. Toss to coat

Step 5

Place 1 cup water in Instant Pot

Step 6

Place Chicken in Steamer Basket OR use a trivet and place a piece of tin foil on top.

Step 7

Set to Manual (Pressure Cook) high for 5 Minutes. Allow a 5 Minute Natural Release (NR) and then Quick Release (QR) and open lid

Step 8

Place Sliced Vegetables on top and quickly close lid

Step 9

Set to Manual (Pressure Cook) High for 1 Minute and Quick Release (QR)

Step 10

Open Lid and remove basket with Chicken Fajitas and vegetables.

Step 11

Squeeze juice from 1 lime over Fajitas.

Step 12

Slice Hawaiian Rolls horizontally and spread with Cilantro Lime Spread (optional)

Step 13

Layer Chicken Fajitas, Vegetables and Shredded Mexican Blend Cheese and place roll tops on top.

Step 14

Brush with melted butter and garlic

Step 15

Bake at 350 degrees for 15 minutes or until cheese is melted and tops are golden brown