Step 1

Cut the chicken strips into small cubes and add them to a bowl.

Step 2

Chop the spring onions finely and add them to the same bowl, together with the eggs, sour cream and flour.

Step 3

Season to taste, then mix well to form a soft, batter-like consistency.

Step 4

Heat up a frying up, add a few drops of oil at a time, and use a spoon to drop batter into the frying pan, like small nests or pancakes.

Step 5

Fry on both sites for about 2-3 minutes until cooked through, then remove from the pan and place on a plate that had been lined with kitchen towel.

Step 6

Serve immediately!