Step 1

In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg and salt and pepper to taste.

Step 2

Form the chicken mixture into 6 patties.

Step 3

Place a layer of oil in a skillet, and heat it over medium high heat.

Step 4

Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.

Step 5

Enjoy!