95.0
(1.3k)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
Step 2
In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
Step 3
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
Step 4
Add the garlic and ginger to the pan and cook until fragrant.
Step 5
Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
Step 6
Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
Step 7
Serve garnished with scallions.
Step 8
Enjoy!
Your folders
easychickenrecipes.com
4.5
(27)
20 minutes
Your folders
emilybites.com
4.7
(6)
20 minutes
Your folders
momsavesmoney.net
Your folders
kitchensanctuary.com
5.0
(5)
15 minutes
Your folders
therecipecritic.com
15 minutes
Your folders
twoplaidaprons.com
4.8
(13)
10 minutes
Your folders
takestwoeggs.com
5.0
(1)
10 minutes
Your folders
chefelizabethreese.com
20 minutes
Your folders
weightwatchers.com
25 minutes
Your folders
bhg.com
4.0
(42)
10 minutes
Your folders
chefsavvy.com
Your folders
chefjet.com
Your folders
allchickenrecipes.com
4.6
(44)
25 minutes
Your folders
thecountrycook.net
15 minutes
Your folders
thecountrycook.net
Your folders
chefsavvy.com
5.0
(17)
15 minutes
Your folders
dinnersdishesanddesserts.com
4.5
(189)
15 minutes
Your folders
thecozycook.com
5.0
(4)
15 minutes
Your folders
thecozycook.com