Step 1

Cut the chilis down the middle and deseed them.

Step 2

Finely chop the chili, parsley, and oregano

Step 3

Crush the garlic cloves

Step 4

Add to a bowl along with the vinegar, oil, salt, and pepper

Step 5

Mix well with a spoon

Step 6

Set aside for 30 minutes to allow the flavors to blend.

Step 7

Serve or place in an airtight jar in the fridge.