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chinese chili sauce (辣椒醬)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 7 minutes
Total: 12 minutes
Servings: 8
Author : Made With Lau
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Smash, peel, and mince the garlic. Set aside.
Step 2
Turn the stove up to the highest heat. Once the wok is hot, turn the heat down to medium or low. Add the oil, and let it warm up to 250° F (121° C).
Step 3
Add vinegar, sugar, salt, and ground bean sauce. Mix well to incorporate the seasonings, and cook for an additional 40-50 seconds.
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