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Step 1
Flip the baby back ribs meat side down. Run a sharp knife under the membrane. Take a paper towel to grip the membrane and pull it off the ribs. Set aside.
Step 2
In a small bowl, mix avocado oil, garlic cloves, Chinese five spice powder, kosher salt, and ground white pepper together.
Step 3
Rub the paste all over the ribs and marinate in the refrigerator for 2 hours to overnight.
Step 4
Instant Pot method: place trivet into the Instant Pot, add ½ cup water, place ribs (standing up) on top of the trivet. Close lid, seal the valve, and cook at high pressure for 20-25 minutes depending on how tender you want the ribs. Once done, let it naturally release before removing.
Step 5
Oven method: preheat oven to 350F, place ribs on a foil lined rimmed baking sheet and bake for 2-2 ½ hours.
Step 6
When ribs are done, remove from Instant Pot or oven, baste both sides with hoisin glaze.
Step 7
Broil method: broil the cooked ribs for 4-5 minutes or until hoisin glaze has caramelized.
Step 8
Air fryer method: if necessary cut ribs to fit air fryer basket and air fry for 4-5 minutes at 400F or until hoisin glaze has caramelized. You might have to do this in batches.
Step 9
Add all ingredients to a bowl and mix until well combined. If the sauce is thick add more water 1 teaspoon at a time.