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chinese stir-fry "clear" sauce.
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Michelle Sam
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all the ingredients. Make sure you stir the sauce before pouring it into the wok / pan.
Step 2
After stir frying, taste the sauce and see if additional "salt" is needed. If so, add chicken bouillon.
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