Make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the cilantro and chives, and season with salt.To cook the shrimp. Pat the shrimp dry, then toss with the chipotle chili powder, paprika, cumin, garlic powder, and salt.Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from the heat.To make the salsa, combine all the ingredients in a bowl. Stuff the slaw into the warmed tortillas. Top with shrimp, salsa, and additional ranch. Enjoy!