Chive Corn Pudding
www.womansday.com
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Prep Time: 5 minutes
Total: 55 minutes
Servings: 12
Author : Woman's Day Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oven to 350ºF. Coat a 2 1/2-qt shallow casserole with nonstick spray.
Step 2
In a large bowl, whisk cornstarch, eggs and heavy cream until cornstarch is dissolved. Stir in remaining ingredients. Pour into prepared casserole.
Step 3
Bake 40 minutes or until just firm and knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with additional chopped chives, if desired.