Chocolate-Covered Coffee Beans Are Actually Really Easy to Make at Home

Gather the ingredients. The Spruce / Kristina Vanni In a large microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30 second intervals, stirring after each interval until smooth. The Spruce / Kristina Vanni Dip the coffee beans in the melted chocolate. Mixing well to ensure each bean is evenly coated. The Spruce / Kristina Vanni Using a fork, remove one bean at a time, letting excess chocolate drip off, and place it on a waxed paper or parchment lined baking sheet. Allow to stand until set. The baking sheet can be refrigerated or placed in the freezer to speed up the setting process. The Spruce / Kristina Vanni If desired, the chocolate covered coffee beans can be rolled in unsweetened cocoa powder for a different appearance and texture. The Spruce / Kristina Vanni