Step 1

Preheat oven to 350°F and line baking sheets with parchment paper.

Step 2

In a large bowl (a stand mixer will work best) cream together the butter and sugars until fluffy.

Step 3

Add the eggs and vanilla and combine.

Step 4

Add the flour, cocoa, baking soda and salt and stir until combined.

Step 5

Stir in the oatmeal and nuts.

Step 6

Scoop onto prepared baking sheets and bake for 11-12 minutes, making sure to not overbake!

Step 7

Remove to a cooling rack.