Step 1

Add the chopped strawberries, plain greek yogurt, honey, and vanilla extract to a large bowl.  Combine thoroughly.

Step 2

Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper lined baking sheet or large plate to form the clusters.  You should be able to make 10 clusters.

Step 3

Next place the baking sheet with the yogurt clusters in the freezer.  Freeze until they are completely frozen and solid, about 1-2 hours.

Step 4

Once the clusters are frozen, melt the chocolate.  Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.

Step 5

Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated.  See the Expert Tips section for more help. Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.

Step 6

Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!